East Ayrshire Secondary Schools
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Sweet & sour chicken noodle pot


Pasta with chicken in a sticky sweet & sour sauce served in an 8oz pot


Each Ptn contains
Energy
1197kJ
286kcal
14.25%
Fat
7.5g
10.77%
Saturates
2.1g
10.3%
Sugars
12g
13.32%
Salt
2.2g
36.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 562kJ / 134kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 562kJ
134kcal
1197kJ
286kcal
14.25%
Fat 3.5g 7.5g 10.77%
of which Saturates 1.0g 2.1g 10.3%
Carbohydrate 17g 37g 14.09%
of which Sugars 5.6g 12g 13.32%
Fibre 1g 3g 8.43%
Protein 8g 17g 33.56%
Salt 1.0g 2.2g 36.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken, diced [Ingredients: Chicken (100%)], Tinned Pineapple Slices/Juice(800g).C [Pineapple (60%), Pineapple Juice (40%).], Noodles Egg [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Tinned Tomato Paste [Tomatoes.], Sugar Soft Light Brown [Cane Sugar], Cornflour [Maize Starch.], Bouillon Chicken Knorr [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1,2%), chicken powder(0,4%), carrot powder, sage, spices (turmeric, pepper), antioxidant (extracts of rosemary).], Soy Light Sauce Amoy [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], Vinegar White [Distilled Malt Vinegar (from Barley)(Acidity 5%).], Oil Vegetable Cooking [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Ginger Ground [Ginger.], Seasoning Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).]